4 cups Ladoo Besan/gram flour
1 cup Ghee
2 cups powdered sugar
1 tsp Powdered Cardamom
1/2 cup chopped Almonds and Raisins
• Heat the ghee in a pan.
• Add the gram flour and fry it on a low flame stirring continuously till brown. This will take atleast 20 minutes.
• Once it is browned, let it cool a little.
• Add powdered cardamom and sugar. Mix well.
• Add chopped almonds and raisins.
• Shape into ladoos and serve.
2 comments:
didn't realize you were from dallas as it says dc in your blog.
my mil had come and got a whole bunch of besan laddoo from India. never made my own. but love it.
shune khushi hola je u enjoyed the ilish :-)
Moved to Dallas from DC a couple of months back. Thanks for pointing out, I need to change my profile.
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