Olive Oil - 1 tbsp
Garlic Cloves - 4, finely sliced
Red Chilli Flakes - 1/4 tsp
Vidalia Sweet Onion / Red Onion - 1, cut in thick roundels
Salt
Heat oil in a cast iron pan. Add the sliced garlic and red pepper flakes and saute for a minute.
Add the baby broccoli and salt and toss everything together and cook for a couple of minutes.
Arrange the onion roundels on the broccoli and drizzle oil on top.
Transfer the pan under the broiler and cook for around 5 minutes till the onion begins to caramelise and becomes brown at the edges. This goes very well with pesto pasta.
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