Kala Chana Chaat / Black Chickpeas Spicy Salad

Kala Chana / Black Chickpeas - 1 cup, boiled till soft
Cucumber - 1/2 cup, finely chopped
Red Onion - 1/2 cup, finely chopped
Boiled Potato - 1/2 cup, chopped (optional)
Tomato - 1/2 cup, chopped
Green Chili - 2, finely chopped
Cilantro - a handful, chopped
Mint - a few leaves, chopped
Lemon Juice - 2 tsp
Black Salt
Chaat Masala / Aamchur / Dried Mango Powder - 1 tsp
Tamarind Chutney - 2 tbsp
Roasted Peanuts - a handul
Shev / Gramflour Noodles - 1/2 cup

Mix cooked kala chana, cucumber, onion, tomato, potato (if using), green chili, cilantro, mint, black salt, lemon juice, chaat masala together.

Add tamarind chutney on top, sprinkle roasted peanuts and shev and serve immediately.